Herb of the Week-Rou Gui, Cinnamon Bark
Rou Gui can just as well be your regular cinnamon bark; however the strongest form is from Vietnam. Cinnamon bark has been used as an herb in cooking for a very long time. Everything from treats, foods and tea use cinnamon for its flavoring. The herb is warming and this is no secret to the public. This herb is used in winter time drinks for internal warmth and spicy flavor. In Chinese Herbal Medicine Rou Gui have some very important...