Rou Gui can just as well be your regular cinnamon bark; however the strongest form is from Vietnam. Cinnamon bark has been used as an herb in cooking for a very long time. Everything from treats, foods and tea use cinnamon for its flavoring. The herb is warming and this is no secret to the public. This herb is used in winter time drinks for internal warmth and spicy flavor. In Chinese Herbal Medicine Rou Gui have some very important...
I have gotten many emails about recipes for Congee and Kicharee. Although the generic recipes are posted here: https://www.dimmakherbs.com/recepies/food-for-life-and-health-kicharee , https://www.dimmakherbs.com/recepies/appetite-for-health-heres-a-recipe-congee . Many people don't want to figure out how to make recipes by adding in their own ingredients. Well, here is my favorite Congee recipe although I do make my Congee very similar to Kicharee. The difference to me is that I make congee with a little sweetness and dates/berries and Kicharee with vegetables and such.Ok here is a...
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