My favorite healthy food is Congee. Congee is basically a porridge made of white rice cooked over several hours. Dispite what you think or what you have read white rice is quite good for you. The important part of white rice in this recipe is to have a soup that is as easy to digest as possible. Many things can be added to the simple medium of congee, its like a casserole add anything you want to it. Here is the basic recipe:

Add 2 cups white rice to 18 cups water in a crockpot and let slow cook for about 7 hours.  

If you are not sick in anyway, then brown rice may be substituted. Now for the additives-
Mung Beans- I always recommend these be in Congee as they are good for the entire body in any condition. Add 1/2 cup pre-soaked beans.
Immunity/Longevity/Health/Vitality: I recommend this combination be added to congee always as it is general health building and a tonic! 6g Ginseng, 12g Codonopsis/Dang Shen, 9g Dang Gui, 9g Goji Berries/Gou Qi Zi/Lychii Berries, 9g Huang Qi/Astragalus, 10-20 JuJube Dates/Da Zao, and 4g Ginger. That will make a very nice base for your congee!
Adzuki Beans: Use these beans for bladder or kidney problems including water retention. These are sometimes called small red beans.
Add barley, wheat germ, fennel, brewers yeast or anything else to get vitamins, minerals, and dietary fiber!
Add any vegetable you like for vitamins, minerals, and their individual properties.

This is traditionally taken as a breakfast. Organic brown sugar may be added after the cooking process for extra energetic properties in the morning. If you are frail, weak, or sick you may take the congee through the day for several days until you feel better. You will be surprised how well you feel after you eat the congee and how easy it is to keep down. For degenerative diseases and after times of chemotherapy Add 9g of Chen Pi/Citrus Peel to the formula and take as all your meals for 7days (or as long as you can make it!)
This recipe will make a generous amount of congee for you and your family, so enjoy!

Feel free to ask any questions or get help on a congee recipe.